Starters
Soup of the day Bowl 7 Cup 5
Fried Calamari 13
Chipotle and basil aioli, lemon
White Wine and Herb Steamed Mussels 18
Leeks, toasted baguette, saffron aioli
Truffle Fries 8
Crispy fries drizzled with truffle oil and Parmesan cheese
Queso Fundido 13
Poblano chilies, chorizo, caramelized onions, jack, house-made tortillas
Ricotta and Kale 12
Ricotta topped with olive oil, garlic, chili flakes, garlic chips and kale, served with grilled Levain
Roasted Poblano Empanadas 14
Jack, queso fresco, crema, salsa roja, cilantro, pickled onions
Pulled Pork Tacos 14
3 house made tortillas, slow braised pork, onions, cilantro, salsa roja
Calico Salad 15 /small size 9
Romaine, jack, tomato, red onion, avocado, tortilla strips, black beans chile-lime dressing
Quinoa Kale Salad 15 /small size 9
Quinoa, pecans, golden raisins, Parmesan cheese, romaine, lemon dressing
Entrees
14oz New York Strip Steak and Herb Frites 31
Port demi, blue cheese butter
Wild Pacific Salmon 30
Pan seared salmon, potato puree, broccoli rabe, poblano cream sauce, toasted pepitas, pickled onions
Green Vegetable Enchiladas 24
Caramelized onions, kale, jack cheese, queso fresco, tomatillo green chili sauce, black beans, salsa roja
Mary’s Organic Buttermilk Fried Chicken 26
Yam puree, braised kale, chipotle honey
Huitlacoche Pappardelle 25
Fresh Fettuccini, garlic, cream, huitlacoche, fried oyster mushrooms, herbs
Braised Short Ribs 27
Mashed potatoes, broccoli rabe, horseradish cream
Brezo Burger 18
Niman Ranch, cheddar cheese, grilled red onions, bacon, pickled jalapenos, tomato, chipotle aioli, lettuce, on challah bun
Fish & Chips 23
Wild cod fried in a crispy beer batter, French fries, tartar sauce
Tamarind Glazed Cod 26
Braised butter beans, leeks, sun dried tomatoes, herb caper relish
Corkage fee $15, cake service charge $2/person, 20%
Gratuity/service charge will be added to any party of 6 or more
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.